Each dough mix makes 4 x 9oz dough balls.

Presto! Just add water and oil to this dough mix, and after a little proofing and stretching, you get four large, thin and crispy New York-style pizza bases in as little as 3 hours.

For Ooni’s first-ever line of pizza mixes, we wanted to help save you time by turning to expert chefs to source and measure out the finest available ingredients.

Here’s a classic way to use your New York Pizza Mix. When it’s ready to top, add a few spoonfuls of our classic pizza sauce, sprinkle on some low-moisture whole-milk mozzarella, then evenly distribute some Ooni Cup & Char Pepperoni on top.

For some sweet heat, finish with a post-bake drizzle of Mike’s Hot Honey.

For dough stretching and shaping tips, check out these 4 Easy Steps for Stretching Pizza Dough.