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This single-origin olive oil can take the heat. Graza “Sizzle” is made with Spanish olives harvested late in the season. These late-season olives yield an oil with a mellower flavor and higher smoke-point, ideal qualities for a cooking oil. It even comes in an opaque squeezy bottle for maximum convenience and freshness.
Use the versatile “Sizzle” to make New York or Detroit-style pizzas, or in everyday cooking to roast, sear, pan-fry, bake or marinate.
If you’re looking for a finishing oil for pizza, we’d recommend you use Graza’s “Drizzle”.
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