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This spicy, vinegary, briny and bright, premium mix of pickled peppers and veggies is like having a Chicago sub-shop in a jar. It’s a staple condiment for topping pizzas (especially deep dish or Tavern-style pies), Chicago-style Italian beef sandwiches, hot dogs and much more. Caruso’s Hot Giardiniera Peppers are marinated in premium olive oil and the recipe was inspired by a traditional family recipe, handed down through several generations. Use it to dress pasta, spice up hummus or use it for a quick snack dip.
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