Up your pizza game with a dusting of the finest Caputo Semola, a durum wheat semolina flour. It’s the professionals’ preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. This amber-colored flour is remilled to the fine texture needed to create top-tier pizzas.

This flour is not only great for dusting, try adding into your dough mix to add color, texture and flavor. It is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.

Give it a try in one of our selected recipes linked below or head to our ‘Recipes’ page for more inspiration.

Suggested Recipes

• Thin Crust Pizza Dough
• Biga Style