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Once peeled, these Bianco DiNapoli Plum Tomatoes are milled and sifted to remove excess juice and seeds. A rich puree is added to bring out the fresh, field-ripened taste. The cans are then sealed, cooked and cooled so you can enjoy the taste of California summer all year long.
These tomatoes are a great alternative to passata or substitute for whole tomatoes in your pizza sauce.
Give them a try in one of our selected recipes linked below or head to our ‘Recipes’ page for more inspiration.
Suggested Recipe
- Classic Pizza Sauce
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